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W H I T E X I C A N S

MARISCADA

MARISCADA

Bird’s nest pasta, tomato-chipotle broth, pan-seared sea bass, grilled shrimp, octopus, rajas.

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ENCHILADAS DE MOLE

Corn tortillas, Mexican cheese blend, cilantro, red onion, mole poblano.

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March 17, 2026

PULPO A LAS BRASAS (GF)

Grilled octopus, papas bravas, yellow lemon cilantro chimichurri.

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March 17, 2026

PLAYA JULIETA

Pan-seared diver scallops, chile morita, cream cheese corn cake, avocado mousse.

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March 17, 2026

ENCHILADAS VERDES

Corn tortillas, pulled chicken, rajas poblanas, salsa verde, au gratin.

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March 17, 2026

PUERTO DE MARISCOS

Cured sea bass in lime, poached shrimp, fried calamari, red onion, cilantro.

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